I love to cook and serve food. Here you can take a peek at my approach to create an ayurvedic, vegetarian and ethical kitchen.
An ethical & ayurvedic kitchen
On fasting
Spice inventory
Oatmeal variations for breakfast
Essential kitchen utensils
On nightshades
Cracking walnuts
A stupid rule: Don't play with your food
Notes on baby-led weaning
Pakoras, verduras fritas indianas (receta vegana)
Poudre de Colombo
Bolas energéticas con avena y dátiles (receta vegana cruda)
Diet and ecological footprint
Eating honey, the B-side
The bloody cashew
Here is how I became vegan